A L’Olivier hazelnut oil is made in our Poitou mill (southwest France) in much the same way as our walnut oil. It has the exquisite flavour of roast fruit and is mainly used a dressing for raw vegetables. It goes particularly well with endive, avocado and tomato salad. We recommend combining it with mature wine or raspberry red wine vinegar. Thanks to its particular flavour, hazelnut oil is also used in patisserie.

Orange tin 250 ml.

A L’Olivier walnut oil is made in our Poitou mill exclusively from local walnuts (southwest France). They are stone-milled and then gently grilled to give a sweet and pleasant flavour of cooked kernels. They then go into hydraulic presses. Walnut oil is rich in fatty acids, essentially omega 3, which our bodies cannot produce naturally and which must therefore be supplied by our diet. Its delicate lightly roasted fruit flavour goes perfectly with endive salad, which it sweetens. It can be combined with Roquefort, smoked duck fillet, walnuts, freshly ground pink peppercorns and a little raspberry red wine vinegar to make a superb and tasty salad.

Orange tin 250 ml.

Virgin Argan oil is extracted from the almond of the fruit of the Argan tree, which is a small thorny tree only found in the South West of Morocco (the Essaouira-Agadir region). Rare and precious, this oil has been recognised for centuries by the Berbers of the Atlas Mountains for its gastronomic, nutritional and cosmetic virtues. Our oil is extracted form the first pressing of lightly roasted shelled almonds and is then filtered. Argan Oil can be used in cold or hot dishes and with savoury, seafood or sweet food. As a salad dressing, we recommend using it with lemon juice.

Orange tin 250 ml.

This very tasty oil is toasted before pressing. It originates from Styria, a region in Austria internationally renowned for its pumpkin oil. The toasted seed is what gives the oil its irresistible roasted flavour. Pumpkin seed oil contains many rare nutritional ingredients, including fluorine. We would recommend it for use as a dressing for salads.

Orange tin 250 ml.

This Asian oil is rich in phospholipids and essential fatty acids. It is prepared in the Asian manner - grilled and then crushed – to give a superior flavour. Using a little of this very sophisticated oil at the end of cooking will give a very Asian flavour to many dishes. It can be heated, and is particularly suited to wok cooking.

Orange tin 250 ml.