A L’Olivier walnut oil is made in our Poitou mill exclusively from local walnuts (southwest France). They are stone-milled and then gently grilled to give a sweet and pleasant flavour of cooked kernels. They then go into hydraulic presses. Walnut oil is rich in fatty acids, essentially omega 3, which our bodies cannot produce naturally and which must therefore be supplied by our diet. Its delicate lightly roasted fruit flavour goes perfectly with endive salad, which it sweetens. It can be combined with Roquefort, smoked duck fillet, walnuts, freshly ground pink peppercorns and a little raspberry red wine vinegar to make a superb and tasty salad.

Bottle of 250 ml.

A L’Olivier almond oil is an exceptional product. Its strong grilled almond flavour is unique and is particularly suited to preparations using duck. We warmly recommend the Duck Carpaccio with almond oil or smoked duck fillet salad. It is also the perfect accompaniment to avocadoes with vinaigrette. We recommend the use of classic mature wine vinegar for this.

Bottle of 250 ml.

A L’Olivier hazelnut oil is made in our Poitou mill (southwest France) in much the same way as our walnut oil. It has the exquisite flavour of roast fruit and is mainly used a dressing for raw vegetables. It goes particularly well with endive, avocado and tomato salad. We recommend combining it with mature wine or raspberry red wine vinegar. Thanks to its particular flavour, hazelnut oil is also used in patisserie.

Bottle of 250 ml.

Cold Pressed Grape Seed Oil has a delicious nutty flavour that perfectly enhances pasta dishes and leafy green salads. And, as well as offering excellent nutritional and health benefits, grape seed oil is remarkably stable at high temperatures, making it ideal for grilling, basting, stir-frying and baking.

Bottles of 250 ml. and 500 ml.