This is an excellent everyday oil. To obtain this infinitely mellow oil we only use olives from Andalusia, in the south of Spain, to which we then add an Italian variety of olive. Its subtlety and lightness make it suitable for a wide number of uses.

We use the term cuvée to designate an oil that has been blended within our workshops. In fact it refers to the implementation of a recipe with the aim of producing a particular taste. 

1 LITRE Gold Tin 

It is our olive oil of reference. With its delicate and fruity flavour, it rounds off a fish dish perfectly, is ideal for marinades (beef carpaccio, salmon carpaccio) and even with an aperitif on a piece of bread. Marvellous. 

1 LITRE Gold Tin