À l'Olivier - Provence Specialties

Aïoli Garlic mayonnaise No Provencal sauce is better known. Jar of 90g
Rouille Seasoned mayonnaise with Paprika Essential, with croutons, for accompanying fish soup and bouillabaisse, it is also recommended for use in the preparation of sauces accompanying shellfish. Jar of 90g
Dried Tomatoe Paste Seasoned dried tomatoes paste Dried tomatoes, crushed and soaked in oil, produce a savoury paste that can be used either with grilled bread, drizzled with basil olive oil, or in a large number of dishes as a substitute for tomato paste. Jar of 90g
Pistou Seasoned basil paste from Provence Olive oil with basil is an indispensable condiment, proving to be a successful substitute for fresh basil at every occasion: pasta, Carpaccio, pistou soup, tomato salads… Jar of 90g
Chickpeas Caviar Seasoned chickpeas paste Chickpeas, probably originating form the Middle East, have travelled across the whole of the Mediterranean basin. They may be found in pancakes in Nice (socca), as a paste in Greece and Lebanon (hummus), as a spread in “oriental sandwiches”, as flour or simply as a vegetable in a wide variety of recipes. Slightly less spicy than traditional hummus, this chickpea delicacy should be eaten as an aperitif on toast or with Lebanese bread, or used as a dip for vegetables in Bagna Cauda style, with anchoyade. It is also a subtle accompaniment to grilled meat. Jar of 90g
Courgettes Caviar Seasoned courgette paste A rich courgette concentrate, this vegetable speciality constitutes an elegant accompaniment to fish and shellfish (grilled tuna, fried sea bream fillet, roasted gambas) and will add colour to your pasta, rice or potato dishes. . Jar of 90g
Artichokes Caviar Seasoned artichokes paste An original blend of artichokes, anchovy cream and olive oil to go with your aperitifs or as a condiment accompanying meat and grilled fish. Jar of 90g
Onions Chutney onion paste prepared with honey It brings out the flavour of white meat, be it hot or cold (pork, veal, poultry), or duck fillet, is an excellent base for toppings, and is essential with “foie gras”… this onion preserve with honey can also be eaten spread over toasted bread as an aperitif or with a mature cheese Jar of 90g
Green Olives Tapenade Seasoned French green olives paste Jar of 90g
Black Olives Tapenade Seasoned French black olives paste The symbol of Provence gastronomy, the word tapenade stems from the term “tapeno”, which signifies capers. It is a characteristic blend of black olives, capers and olive oil. Black olive tapenade remains a great classic for aperitifs in Provence. It also makes a good accompaniment to meat and fish. Jar of 180g
Aubergines Caviar Seasoned regional black olives paste Renowned throughout the world, this recipe encourages all of the flavours to explode during their delicate preparation. It may be eaten with toast, as an aperitif, and as a condiment to accompany meat and grilled fish. Jar of 180g