Vincent Darritchon - Espelette pepper hot salsa

Native of america of the South and imported by a Basque navigator that accompanied Christophe Colomb, the espelette Hot Pepper nested itself in a small Basque terroir. Between sea and mountain, it adapted himself to his new countries thanks to the know-how of the women and men, transmitted of generation in generation. This is as well as his culture cannot be done that in 10 towns: Saint-Pée-sur-Nivelle, Larressore, Souraïde, Espelette, Aïnhoa, Combo-them-Baths, Ixtassou, Halsou, Jatxou and Ustaritz where finds itself Vincent Darritchon.

Vincent Darritchon - Espelette pepper hot salsa

Composition : Piment d'Espelette A.O.C., vinegar, salt.

Bottle of 100 ml.

Vincent Darritchonn - Sauce au piment d'Espelette