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Caramellamania - Candies

Barley Sweet (Orzo antico)

If you want to know the origin of this sweet you have to go back in time. The fine ingredients and absence of enhances allows the production of this sweet all time. The little imperfections, various dimensions, the almost amber colour, that characterise this sweet, is due to an unchanged way of manufacturing during the years: baked directly in fire, cooled down in marble tables and cut by wise confectioners. They are noted for their optimal emollient characteristics on clearing the voice and throat. Produced in Tuscany and almost impossible to find.

 

Ingredients: Sugar, Glucose, Corn Syrup, Natural Barley Extract (1,5%).

 

Suitable for Vegetarians. Does Contain Traces of Vegetable Fat. Does not Contain Animal Fat and Animal Protein.

 

Net weight: 180 gr.

Caramellamania - Bonbons et sucreries - Sucre d'orge
Sesame Crunch (Croccantino al sesamo)

 

Sesame Crunch is a masterpiece of the confectionery art. The history of this sweet started when a man from Ukraine decided to emigrate in America and asked to a friend the balance for a credit. This friend did not have the sufficient money and decided to knits the debit with the prescription of the Sesame crunch!

 

Today the descendants of this clever man have a well-known company in one of the richest quarters of the Big Apple, Brooklyn, that still produces this product according to the old prescription.

 

Ingredients: Sesame Seeds (35%), Sugar, Glucose, Corn Syrup, Honey.

 

Suitable for Vegetarians. Does Contain Traces of Vegetable Fat . Does not Contain Animal Fat, and Animal Protein.

 

Net weight: 200 gr.

 

Caramellamania - Bonbons et sucreries - Croquant au sésame
Traditional Fudge (Tradittional fudge)

 

Typical English sweet. The peculiar features as - rich, soft, mellow - have made this product unique. Very well known and diffused all over England (where it is consumed in slices made by able craftsmen). It is imported in this comfortable wrapped format without renouncing to the suggestive "hand made cut". The percentage of the condensed milk used, on the buttermilk curd, gives personality to this candy.

 

Ingredients: Sugar, Glucose, Corn Syrup, Sweetened Heavy Cream, Condensed Milk, Hydrogenated Palm Kernel Oil, Butter, Emulsifier: Soy Lecithin, Flavourings, Salt. Contains Sulphur Dioxide and Sulfite. May Contain Traces of Nuts.

Presence of Vegetable Fat and Animal Fat.

 

Net weight: 200g

Caramellamania - Bonbons et sucreries - Fudge traditionnel
Fruit Flavoured Sugar Coated Jelly Sweet (Gelee)

 

To produce this sweet we followed the advice of Theobroma, a historic sweet producer who "lent" us their most prestigious recipe. To the sugar we add dehydrated fruit, fruit juices, natural flavours and natural colours. The result: moistness, a correct consistency, juiciness which makes this sweet a favourite with kids who love the taste of fruit.

 

Ingredients: Sugar, Glucose, Corn Syrup, Fruit Juices (8%), Gelling Agents: Pectin, Citric Acid, Flavours, Colors : E120, E141, E160c

 

Suitable for Vegetarians. Does not Contain Vegetable Fat Animal Fat, Animal protein or Wheat Protein

 

Net weight: 200g

Caramellamania - Bonbons et sucreries - Gelée de pâte de fruits
Anise (Anice)

 

We have intentionally proposed this sweet in its historical rod format. Once you could find it in all the bars, taverns, meetings, in the small village and it was used like "prize money" in the card games. Only a few ingredients and a high fragrance make this sweet the classic of the classics for those who wants to discover the taste of the past.

 

Ingredients: Sugar, Glucose, Corn Syrup, Flavours. May Contain traces of Soy Lecithin.

 

Suitable for Vegetarians. Does not Contain Vegetable Fat Animal Fat, Animal protein or Wheat Protein

 

Net weight: 150g

Caramellamania - Bonbons et sucreries - Anis
Cappuccino Fudge

 

Soft sweet with cappuccino taste.  Typical English sweet. The peculiar features as - rich, soft, mellow - have made this product unique. Very well known and diffused all over England (where it is consumed in slices made by able craftsmen). It is imported in this comfortable wrapped format without renouncing to the suggestive "hand made cut". The percentage of the condensed milk used, on the buttermilk curd, gives personality to this candy..

 

Ingredients: Sugar, Glucose, Corn Syrup, Heavy Cream, Condensed Milk, Hydrogenated Palm Kernel Oil, Coffee Solids (0,9%), Butter, Emulsifier: Soy Lecithin, Salt.

Presence of Vegetable Fat and Animal Fat

 

Net weight: 200 gr.

Caramellamania - Bonbons et sucreries - Fudge capuccino
Fondant Sweet Fruit Flavour (Fondante frutta)

 

The "fondant" originally was a glace for decorating cakes. Later on, this "syrup" was strained in drawed forms in an expanse of starch and then it was cooled slowly. Once made solid, the starch pulver was blown away and there remained friable and soft cubes of sugar. Finally the cubes have been sprinkled repeatedly with a liquid on sugarbase in order to form a thin crust which protects the filling. .

 

Ingredients: Sugar, Glucose, Corn Syrup, Flavours.

 

Attention: Close the Bag well after Opening. It Dries out Easily. Suitable for Vegetarians. Does not Contain Vegetable Fat, Animal Fat, Animal Protein, Wheat Protein or Colours.

 

Net weight: 150 gr.

Caramellamania - Bonbons et sucreries - Fondant aux fruits
Chic bonbons

 

Hard sweet fruit flavoured.  Also called “lipsticks” for their pointed form. This sweets are the “pocket” version of the famous sugared bastoncini (rod) produced by the pedlar and craftsmen. They make a good figure as a gift sweet in the waiting-room of an office and in restaurants, thanks to the form and to the very elegant wrapping. Guaranteed by confiseur Barnier (established in 1885) and, till today, produced in an artisan way.

 

Ingredients: Sugar, Glucose, Wheat Syrup, Acidifying Agent: Citric Acid, Flavours.

 

Suitable for Vegetarians. Contains Traces of Vegetable Fat. Does not Contain Animal Fat, and Animal Protein.

 

Net weight: 200 gr.

Caramellamania - Bonbons et sucreries - Chic bonbons