L'Ortolano - Tomato Sauces

Tomato & Artichokes Pasta Sauce Few tomato sauces can compare with this delightful creation. Hearts of artichoke are simmered with scallions in a rich tomato base. We add it to risotto when cooking at home and it is equally as enjoyable when served on a boneless, skinless breast of chicken. Ingredients: Tomatoes, Artichoke Hearts, Expeller-Pressed Canola Oil, Parsley, Fresh Garlic, Fresh Onions, Extra Virgin Olive Oil, Pepper, Salt Jar of 708 gr.
Tomato & Basil Pasta Sauce Also known as Napoletana, this is the" mother " of all sauces and the foundation for so many creations. Used as is on pasta, it is superb. We use it to make tomato soup. Pour one jar into a blender and lightly puree, keeping some texture. Add 1 cup chicken or vegetable stock, heat and serve. Season to taste. Float a toasted baguette slice on top. Ingredients: Tomatoes, Fresh Onions, Expeller-Pressed Canola Oil, Extra Virgin Olive Oil, Basil, Salt Jar of 708 gr.
Marinara & Chardonnay Wine Pasta Sauce We created this flavorful marinara sauce with a golden California Chardonnay wine just for you wine lovers. Please try this elegant sauce on linguine tossed with clams and mussels. Spoon this sauce over shrimp, your favorite fillet of fish, or simply toss it with any string pasta, cooked al dente of course. Ingredients: Tomatoes, Premium California Chardonnay Wine, Fresh Onions, Fresh Garlic, Expeller-Pressed Canola Oil, Extra Virgin Olive Oil, Parsley, Salt, Pepper Jar of 708 gr.
Tomato & Zinfandel Wine Pasta Sauce This pasta sauce pays tribute to the uniquely California wine, Zinfandel. Rich in flavor, our sauce is excellent on eggplant or spaghetti, topped with meatballs or Italian sausage. Add a generous helping of Parmesan cheese and you have a one-dish meal. Perfect for Sundays, or any day for that matter. Ingredients: Tomatoes, Premium California Zinfandel Wine, Fresh Onions, Expeller-Pressed Canola Oil, Fresh Garlic, Extra Virgin Olive Oil, Salt, Basil, Pepper Jar of 708 gr.
Wild Mushroom Cabernet Sauce We created this mushroom-filled sauce with a healthy dose of a Premium California Cabernet Sauvignon wine for those of you with a big appetite and a love of wine. Serve over meat loaf, creamy polenta or toss with your favorite pasta, cooked al dente of course. Ingredients: Tomatoes, Wild Mushrooms (Cremini, shiitake, Oyster), Fresh Onions, Premium California Cabernet Sauvignon Wine, Expeller-Pressed Canola Oil, Fresh Garlic, Extra Virgin Olive Oil, Salt, Parsley, Thyme, Pepper Jar of 708 gr.
Puttanesca (Mushrooms Black Olives Pasta Sauce) Since no one in our family eats anchovies, this sauce was created to satisfy the need for a Puttanesca sauce that is bold in flavor and yet appeals to everyone. This sauce is excellent when spooned over baked polenta, or your favorite cut pasta. Add anchovies if you so desire, we won't mind. As always, cook your pasta al dente. Ingredients: Tomatoes, Fresh Mushrooms, Kalamata Olives, Expeller-Pressed Canola Oil, Fresh Garlic, Salt, Extra Virgin Olive Oil, Parsley, Pepper Jar of 708 gr.