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Maison d'Armorine - Crème de Salidou
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Crème de Salidou
Salidou is a caramel cream with salty butter prepared in Brittany (France) by "La Maison d'Armorine" in Quiberon. You can use it as a spread paste, salidou can also be used on pancakes and other desserts. You can also use it as a sauce onto ice cream and other desserts. Jar of 220g |
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