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Traditional and condiment balsamic vinegars. Once laid down in old French barriques the colour of worn leather, the cooked must turns gradually with the years into Traditional Balsamic Vinegar. The final product after this long, undisturbed period of aging is a dark liquid whose brilliancy, clarity, texture, aroma and quite unique taste, blending sweet and sour, make Balsamic Vinegar an unforgettable gastronomic experience
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12 years old balsamic vinegar From Reggio Emilia, 12 years old balsamic vinegar (red label)
Blue gisft box
Bottle of 100 ml. |
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15 years old balsamic vinegar From Reggio Emilia, 12 years old balsamic vinegar (silver label)
White gift box
Bottle of 100 ml. |
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