Belamandil - Fleur de sel from Portugal

Slow-Food Award 2000 Necton receiwed the Slow Food Award for the Defense of Biodiversity. With this price, outstanding achievments in the field of Ecology and Preservation of Biodiversity are recognized.

The process for cristallizing sea salt used by Necton gives the product a bouquet of trace elements that is lacking in industrial-grade sea salt.

You can tell the difference from this kind of salt to our salt by the shape of the crystals, by the color of traditional sea salt and, most important – by the taste.

The sea salt is collected according to a traditional method in the park of Rio Formosa in the province of Algarve, in Portugal.

Fleur de sel Box of 125 gr.
Fleur de sel Bag of 250 gr.
Fleur de sel Glass Jar of 150 gr.
Fleur de sel Bag of 5 kg.